Description
Raisins are dried grapes with a sweet and concentrated flavour. They are made by removing the moisture from ripe grapes, transforming them into small, shrivelled, and chewy treats. These bite-sized dried fruits come in various colours, including dark brown, golden, and black, depending on the grape variety used. Raisins are commonly used in cooking, baking, and snacking due to their natural sweetness and versatility. They are rich in natural sugars, fiber, and several essential nutrients, making them a popular and nutritious addition to a variety of dishes, such as cereals, salads, desserts, and trail mixes. Whether enjoyed on their own or as a part of different recipes, raisins offer a delightful and wholesome option for satisfying a sweet tooth or adding flavour to culinary creations.
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